Best Hummingbird Cake
Best Hummingbird Cake recipe
Yield
16 servingsPrep
15 minCook
30 minReady
3 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 2 | cups |
sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
| 3 | large |
eggs
beaten |
|
| ¾ | cup |
vegetable oil
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 8 | ounces |
pineapple
crushed |
|
| 1 | cup |
pecans
chopped |
|
| 1 ¾ | cups |
bananas
mashed |
|
| 1 |
cream cheese
frosting |
*
|
|
| ½ | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 473 | ml |
sugar
|
|
| 5 | ml |
cinnamon
|
|
| 3 | large |
eggs
beaten |
|
| 177 | ml |
vegetable oil
|
|
| 7.5 | ml |
vanilla extract
|
|
| 231.2 | ml/g |
pineapple
crushed |
|
| 237 | ml |
pecans
chopped |
|
| 414 | ml |
bananas
mashed |
|
| 1 | x |
cream cheese
frosting |
*
|
| 118 | ml |
pecans
chopped |
|
Directions
Combine the first 5 ingredients in a large bowl.
Add eggs and oil, stirring until dry ingredients are moistened.
Do not beat. Stir in vanilla, pineapple, 1 cup of pecans and bananas.
Pour batter into 3 greased and floured 9 inch pans.
Bake at 350℉ (180℃) F for 25 to 30 minutes or until a wooden toothpick comes out clean, you know the routine by now.
Cool in pans for 10 minutes; remove from pans and let cool on wire racks.
Stir ½ cup of pecans in cream cheese frosting or reserve them for the top and the sides.
