Best Hummingbird Cake

Directions

Combine the first 5 ingredients in a large bowl.

Add eggs and oil, stirring until dry ingredients are moistened.

Do not beat. Stir in vanilla, pineapple, 1 cup of pecans and bananas.

Pour batter into 3 greased and floured 9 inch pans.

Bake at 350℉ (180℃) F for 25 to 30 minutes or until a wooden toothpick comes out clean, you know the routine by now.

Cool in pans for 10 minutes; remove from pans and let cool on wire racks.

Stir ½ cup of pecans in cream cheese frosting or reserve them for the top and the sides.