Skillet Macaroni Barbecue

Directions

Heat cooking wine in a large nonstick skillet over medium heat.

Add onion, green pepper, and garlic.

Cook, stirring frequently, until vegetables are tender, about 5 minutes.

Add water, stewed tomatoes, and barbecue sauce.

When mixture boils, stir in macaroni and corn.

Reduce heat to medium-low, cover, and simmer 15 minutes.

Turn heat off.

Sprinkle cheese evenly over macaroni.

Replace lid and let stand 5 minutes to allow cheese to melt.

Quick tip: You can cut the onion and pepper up to a day ahead and refrigerate until needed.

The rest can be done very quickly.

NOTE: original used 2 teaspoons of vegetable oil to sauté the vegetables