Lemon Balsamic Vinnaigrette
An easy home-made dressing that adds loads of flavor to a variety of dishes or even just with your favorite greens.
Yield
6 servingsPrep
5 minCook
0 minReady
5 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
shallots
minced |
*
|
| 3 | tablespoons |
lemon juice
fresh squeezed |
|
| 1 | teaspoon |
lemon zest
|
|
| 3 | tablespoons |
balsamic vinegar
|
|
| 1 | tablespoon |
red wine vinegar
|
|
| ½ | cup |
olive oil, extra-virgin
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
shallots
minced |
*
|
| 45 | ml |
lemon juice
fresh squeezed |
|
| 5 | ml |
lemon zest
|
|
| 45 | ml |
balsamic vinegar
|
|
| 15 | ml |
red wine vinegar
|
|
| 118 | ml |
olive oil, extra-virgin
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Whisk together in a bowl, all ingredients except the olive oil. Or whiz in a food processor.
While whisking or running the food processor slow drizzle in the olive oil until emulsified.
Even easier, place all ingredient in a jar with a tight-fitting lid and shake!
Serve.
