Shrimp Flavored Beef over Rice

Name: Shrimp Flavored Beef over Rice
Yield: 2
Cuisine: Fusion
Ingredients: water; beef; shrimp paste; cardamom pods; sweet red bell peppers; bamboo shoots; garlic cloves; pepperoni; dill weed; ajowan seeds; salt and black pepper; long grain rice; cornstarch

Submitted by kszyhu

My intention was to combine flavors of shrimp and beef inside the meat as well as inside the sauce..

YIELD

2 servings

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

250

MILLILITRES WATER

200

GRAMS BEEF
lean, diced, cheaper meat rather

TEASPOONS SHRIMP PASTE
heaping, thai, seasoned, not fermented shrimp, *

EACH CARDAMOM PODS
black *

150

GRAMS SWEET RED BELL PEPPERS
chopped

GRAMS BAMBOO SHOOTS
sliced

EACH GARLIC CLOVES
minced or pressed

TEASPOON PEPPERONI
red, minced *

TABLESPOONS DILL WEED
chopped finely *

PINCH AJOWAN SEEDS *

X SALT AND BLACK PEPPER
ground *

100

GRAMS LONG GRAIN RICE

TEASPOON CORNSTARCH
heaping

Directions

1 - Pour in water into the pressure cooker. Toss beef, paste, garlic, black cardamon and ½ teaspoon of salt. Cook for 20 minutes. In the meantime prepare the rest of ingredients inc. rice. 2 - Transfer all from the pressure cooker to another pot excluding scum, add red bell pepper, bamboo, dill and ajowan, bring to boil and simmer for 10 minutes under the cover. 3 - Thicken the sauce by mixing flour with the small amount of cold water in a small bowl, and by adding this mixture to the pot. Stir and simmer for 2 to 3 minutes. 4 - Serve over rice. If you’re not extremely hungry, set this dish aside for 2 to 3 hours and then reheat.

* not incl. in nutrient facts

Comments

happyzhangbo

Sounds like a delicious combination. Never thought about adding shrimp paste into a beef dish, but your recipe certainly made it happen, and it sure looks so inviting!

Thanks for the inspiration :-)

kszyhu

thanks for your comment.. I often use a pressure cooker to soften and to marinate meat.. I'm an amateur cook and I can't name it professionally, so I call it "marination under pressure".. Far more extreme flavors you can get by using fermented shrimp paste..

Nutrition Facts

396g

Amount per Serving