Shrimp Flavored Beef over Rice
My intention was to combine flavors of shrimp and beef inside the meat as well as inside the sauce..
Yield
2 servingsPrep
10 minCook
40 minReady
50 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 250 | millilitres |
water
|
|
| 200 | grams |
beef
lean, diced, cheaper meat rather |
|
| 3 | teaspoons |
shrimp paste
heaping, thai, seasoned, not fermented shrimp, |
*
|
| 1 | each |
cardamom pods
black |
*
|
| 150 | grams |
sweet red bell peppers
chopped |
|
| 75 | grams |
bamboo shoots
sliced |
|
| 2 | each |
garlic cloves
minced or pressed |
|
| ½ | teaspoon |
pepperoni
red, minced |
*
|
| 2 | tablespoons |
dill weed
chopped finely |
*
|
| 1 | pinch |
ajowan seeds
|
* |
| 1 | x |
salt and black pepper
ground |
*
|
| 100 | grams |
long grain rice
|
|
| 1 | teaspoon |
cornstarch
heaping |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.5E+2 | millilitres |
water
|
|
| 2E+2 | grams |
beef
lean, diced, cheaper meat rather |
|
| 15 | ml |
shrimp paste
heaping, thai, seasoned, not fermented shrimp, |
*
|
| 1 | each |
cardamom pods
black |
*
|
| 1.5E+2 | grams |
sweet red bell peppers
chopped |
|
| 75 | grams |
bamboo shoots
sliced |
|
| 2 | each |
garlic cloves
minced or pressed |
|
| 2.5 | ml |
pepperoni
red, minced |
*
|
| 3E+1 | ml |
dill weed
chopped finely |
*
|
| 1 | pinch |
ajowan seeds
|
* |
| 1 | x |
salt and black pepper
ground |
*
|
| 1E+2 | grams |
long grain rice
|
|
| 5 | ml |
cornstarch
heaping |
|
Directions
1 - Pour in water into the pressure cooker. Toss beef, paste, garlic, black cardamon and ½ teaspoon of salt. Cook for 20 minutes. In the meantime prepare the rest of ingredients inc. rice. 2 - Transfer all from the pressure cooker to another pot excluding scum, add red bell pepper, bamboo, dill and ajowan, bring to boil and simmer for 10 minutes under the cover. 3 - Thicken the sauce by mixing flour with the small amount of cold water in a small bowl, and by adding this mixture to the pot. Stir and simmer for 2 to 3 minutes. 4 - Serve over rice. If you're not extremely hungry, set this dish aside for 2 to 3 hours and then reheat.
