Shrimp Flavored Beef over Rice
My intention was to combine flavors of shrimp and beef inside the meat as well as inside the sauce..
lean, diced, cheaper meat rather
heaping, thai, seasoned, not fermented shrimp,
sweet red bell peppers
minced or pressed
salt and black pepper
long grain rice
1 - Pour in water into the pressure cooker. Toss beef, paste, garlic, black cardamon and ½ teaspoon of salt. Cook for 20 minutes. In the meantime prepare the rest of ingredients inc. rice. 2 - Transfer all from the pressure cooker to another pot excluding scum, add red bell pepper, bamboo, dill and ajowan, bring to boil and simmer for 10 minutes under the cover. 3 - Thicken the sauce by mixing flour with the small amount of cold water in a small bowl, and by adding this mixture to the pot. Stir and simmer for 2 to 3 minutes. 4 - Serve over rice. If you're not extremely hungry, set this dish aside for 2 to 3 hours and then reheat.