Search
by Ingredient
Arugula Salad With Lemon Parmesan Dressing

Arugula Salad With Lemon Parmesan Dressing

StarStarStarStarEmpty star

Submitted by happyzhangbo

Nice salad, it is a great side dish.

YIELD

4 servings

PREP

6 min

COOK

0 min

READY

3 days

Ingredients

79
CUP ML PARMESAN CHEESE
freshly
5 75
TABLESPOONS ML OLIVE OIL, EXTRA-VIRGIN
2 3E+1
TABLESPOONS ML LEMON JUICE
fresh
1 5
TEASPOON ML LEMON
peel, finely grated
4 946
CUPS ML ARUGULA (ROQUETTE)
baby
1 237
CUP ML CHERRY TOMATOES
halved

Directions

Blend first 4 ingredients in processor.

Season dressing with salt and pepper.

Transfer to bowl. Cover; chill up to 3 days.

Combine arugula and tomatoes in large bowl.

Toss with enough dressing to coat.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 191 89% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 133mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 13% Vitamin C 19%
Calcium 11% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Email this recipe