Easy Hearty Potato Soup
Hearty Potato Soup recipe
Yield
12 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
potatoes
peeled |
|
| 2 | each |
carrots
diced |
|
| 6 | each |
celery stalks
diced |
|
| 2 | quarts |
water
|
*
|
| 1 | each |
onions
chopped |
|
| 6 | tablespoons |
butter
|
|
| 6 | tablespoons |
all-purpose flour
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 ½ | cups |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
potatoes
peeled |
|
| 2 | each |
carrots
diced |
|
| 6 | each |
celery stalks
diced |
|
| 2 | quarts |
water
|
*
|
| 1 | each |
onions
chopped |
|
| 9E+1 | ml |
butter
|
|
| 9E+1 | ml |
all-purpose flour
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 355 | ml |
milk
|
|
Directions
In a large kettle, cook potatoes, carrots and celery in water until tender, about 20 minutes.
Drain, reserving liquid and setting vegetables aside.
In the same kettle, sauté onion in butter until soft.
Stir in flour, salt and pepper; gradually add milk, stirring constantly until thickened.
Gently stir in cooked vegetables.
Add 1 cup or more of reserved cooking servings, about 2½ quarts.
