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Persimmon, Walnut, & Coconut Cookies

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Submitted by amslyz22

Persimmon, Walnut, and Coconut Cookies recipe

YIELD

56 servings

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

¾ 177
CUP ML SUGAR
½ 118
CUP ML BUTTER
2 2
LARGE LARGE EGGS
1 237
CUP ML PERSIMMON PULP
strained *
½ 118
CUP ML COCONUT *
1 237
CUP ML WALNUTS
chopped
½ 2.5
TEASPOON ML LEMON EXTRACT *
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML ALLSPICE
2 473
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML BAKING POWDER

Directions

Cream sugar and butter together.

Add eggs and persimmon pulp.

Mix well. Add walnuts, coconut, lemon extract, and spices.

Sift together flour, soda, and baking powder.

Add to mixture.

Drop by teaspoons full onto greased and floured cookie sheet.

Bake at 350℉ (180℃) F for 15 to 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 59 51% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 24mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 1%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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