Persimmon, Walnut, & Coconut Cookies
Persimmon, Walnut, and Coconut Cookies recipe
Yield
56 servingsPrep
15 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
sugar
|
|
| ½ | cup |
butter
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
persimmon pulp
strained |
* |
| ½ | cup |
coconut
|
*
|
| 1 | cup |
walnuts
chopped |
|
| ½ | teaspoon |
lemon extract
|
*
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
allspice
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
sugar
|
|
| 118 | ml |
butter
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
persimmon pulp
strained |
* |
| 118 | ml |
coconut
|
*
|
| 237 | ml |
walnuts
chopped |
|
| 2.5 | ml |
lemon extract
|
*
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
allspice
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
baking powder
|
|
Directions
Cream sugar and butter together.
Add eggs and persimmon pulp.
Mix well. Add walnuts, coconut, lemon extract, and spices.
Sift together flour, soda, and baking powder.
Add to mixture.
Drop by teaspoons full onto greased and floured cookie sheet.
Bake at 350℉ (180℃) F for 15 to 20 minutes.
