Favourite Red and Green Tomato Pie
Favourite Red and Green Tomato Pie recipe 51
red and green, sliced
Line deep 9-inch pie pan with the pastry; crimp edges, and brush with evaporated milk.
Bake in a very hot oven, 450℉ (230℃)., 5 minutes. Fill shell with tomatoes, and sprinkle with salt and pepper.
Mix remaining ingredients and spread on tomatoes. Bake in moderate oven, 350℉ (180℃)., for 40 minutes, or until tomatoes are done.