Don't miss another issue…      Subscribe

Favourite Red and Green Tomato Pie

 

Favourite Red and Green Tomato Pie recipe
50

Yield

8

servings

Prep

10

min

Cook

45

min

Ready

1

hrs

Low Cholesterol, Trans-fat Free
 

Ingredients

1 pastry
*
4 cups tomatoes
red and green, sliced
1 ½ teaspoons salt
teaspoon black pepper
*
cup mayonnaise
cup Parmesan cheese
grated
1 clove garlic
minced

Directions

Line deep 9-inch pie pan with the pastry; crimp edges, and brush with evaporated milk.

Bake in a very hot oven, 450℉ (230℃)., 5 minutes. Fill shell with tomatoes, and sprinkle with salt and pepper.

Mix remaining ingredients and spread on tomatoes. Bake in moderate oven, 350℉ (180℃)., for 40 minutes, or until tomatoes are done.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 14558% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 1160mg 48%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 9%
Sugars g
Protein 10g
Vitamin A 32% Vitamin C 39%
Calcium 12% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Plate of colorful fresh, juicy sliced Heirloom Tomatoes

Heirloom Tomatoes are a Hot Item this year

Heirloom tomatoes are a hot item at an Old Town farmer’s market in Palm Springs, California, reports the La Quinta Sun.

A slice of classic Thanksgiving Pumpkin pie

The Top 7 Seasonal Pies We Crave

The top seven pie recipes, featuring fresh ingredients straight from the autumn harvest, which will be served at Thanksgiving and Christmas feasts this year are...

More breaking news

 

Add Photo

Up to 1MB in size, .jpg format

 

Live Feed