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Meltaway Shortbread

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Submitted by chinaeyes

Ingredients

¼ 113.4
POUND G BUTTER
2 473
½ 118
1 237
CUP ML COCONUT
flake *
3 45
TABLESPOONS ML SUGAR

Directions

Cream all together well.

Roll into 2 rolls wrapped in wax paper.

Refrigerate 2 hours or overnight.

Slice ¼ inch thick and bake on ungreased sheet at 350~ for 12 to 15 minutes or until very light brown.

Dip in powdered sugar.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 171 49% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 56mg 2%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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