Favourite Pot Roast
beef roast, rump
or chuck roast
Rub all sides of meat with salt, seasoned salt, seasoned pepper, and paprika.
In slow-cooking pot, combine seasoned beef with onion and bouillon.
Cover and cook on low 8 to 10 hours or until meat is tender.
Remove from pot; slice.
If gravy is preferred, thicken juices with flour dissolved in a small amount of water after removing meat from pot.
If desired, vegetables such as potatoes, carrots, small white onions, celery, or turnips may be added with bouillon and cooked the same time as the meat.