Favourite Pot Roast
beef roast, rump
or chuck roast
Rub all sides of meat with salt, seasoned salt, seasoned pepper, and paprika.
In slow-cooking pot, combine seasoned beef with onion and bouillon.
Cover and cook on low 8 to 10 hours or until meat is tender.
Remove from pot; slice.
If desired, vegetables such as potatoes, carrots, small white onions, celery, or turnips may be added with bouillon and cooked the same time as the meat.