Roasted new potatoes are soft on the inside, and crispy on the outside, tossed with a flavorful basil vinaigrette. Serve it with any your favorite main courses. If it’s too hot to cook indoor, grill the potatoes over your barbeque instead.
YIELD
8 servingsPREP
15 minCOOK
45 minREADY
60 minIngredients
Basil vinaigrette
To serve
Directions
Preheat oven to 400℉ (200℃).
Toss potatoes with olive oil, salt and pepper, cover and roast until tender (35-40 minutes).
Let cool.
While potatoes roast, cook beans in boiling water until just tender (3-4 minutes), rinse in cold water, set aside.
Toss potatoes, beans, tomatoes with Vinaigrette.
Spoon mixture onto a plate arranged with salad greens, garnish with olives.
For Basil Vinaigrette: Purée all in a blender until smooth.
Comments
