POTATO CASSEROLE
Potatoes
Yield
4 servingsPrep
20 minCook
20 minReady
20 minIngredients
1 (2Lb) Pkg frozen hash browns
1/4c butter (melted)
1 1/2c Shredded cheddar cheese
1/3c Onion
1Pt Sour cream
1 Can cream of chicken soup
Topping
1/3c butter (melted)
1c Crushed corn flakes
Ingredients
1 (2Lb) Pkg frozen hash browns
1/4c butter (melted)
1 1/2c Shredded cheddar cheese
1/3c Onion
1Pt Sour cream
1 Can cream of chicken soup
Topping
1/3c butter (melted)
1c Crushed corn flakes
Directions
Combine ingredients and put in 13x9 pan
Combine topping ingredients and place on top
Bake 350℉ (180℃) for 1 hour (or 1½ hours if potatoes are frozen)
