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A Norwegian Coffee Cake (Kringla)

 

You can fill them with your favorite filling, Cream Cheese, Jelly, etc. You don't need eggs or yeast. They are not too sweet, and definitely not boring like a bagel, (Sorry Bagel lovers). It is a coffee Bread not like Muffins, which are too sweet, and also do not have too many calories. This recipe came from a fella from the town of LOS OSOS CA He is a out of work Carpenter who started baking and selling these wonderful Rolls, He said that this is an original recipe that he got from his grandmother.
234

Yield

12

servings

Prep

10

min

Cook

10

min

Ready

20

min

Trans-fat Free
 

Ingredients

½ cup butter
or margarine
1 cup sugar
1 teaspoon vanilla extract
1 large eggs
1 cup buttermilk
3 cups all-purpose flour
2 ½ teaspoon baking powder
1 teaspoon salt

Directions

Mix vanilla and egg, beat until mixed. Add the Buttermilk and the baking Soda; (I have used 7up®) and sift the dry ingredients into this.

Add the rest of the ingredients, mix well. Put the container into the refrigerator chill over night.

Take out and roll small pieces of the dough into long strips, then form them into a figure eight,(like a pretzel) put them back into the refrigerator for about an hour, when they have raised to approximately what looks to be the right hight.

Bake in a 450 degree F pre-heated oven for approximately 6 to 8 minutes, (May vary with the weather so keep an eye on them) but they should be a light brown before you remove them.

Refrigeration is one of the keys of "KRINGLA" making. They must be refrigerated in order for them to get the flavor, you could bake them without refrigeration but you lose a lot of the flavor.

You can also use. A: OATMEAL. B: RAISINS. C: WHOLE WHEAT.

You can fill them with your favorite filling, Cream Cheese, Jelly, etc. You don't need eggs or yeast. They are not too sweet, and definitely not boring like a bagel, (Sorry Bagel lovers). It is a coffee Bread not like Muffins, which are too sweet, and also do not have too many calories.

This recipe came from a fella from the town of LOS OSOS CA He is a out of work Carpenter who started baking and selling these wonderful Rolls, He said that this is an original recipe that he got from his grandmother.

I've tried nuts, and love the cream Cheese one, You could even use Custard Filling, Ive also used Different flavored oils like Pure orange oil, Butterscotch, several Berries types. and they turned out just great.

 

* not incl. in nutrient facts

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Comments


Boise, United States
 almost 9 years ago

First of all, baking sode isn't even in the list of the ingredieints. But if it was, you should use it, and not 7Up, which is liquid and acidic. Baking soda (bicarbonate of soda) is a base (alkaline), It's there to react with the buttermilk.

Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 26130% of calories from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 279mg 12%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 3%
Sugars g
Protein 9g
Vitamin A 5% Vitamin C 0%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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