Norwegian Potato Club
:)
Yield
6 servingsPrep
6 minCook
60 minReady
80 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
bacon
|
|
| 2 | cups |
whole-wheat flour
|
|
| ½ | teaspoon |
baking powder
|
|
| 10 | medium |
potatoes
peeled and shredded |
|
| 2 | teaspoons |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
bacon
|
|
| 473 | ml |
whole-wheat flour
|
|
| 2.5 | ml |
baking powder
|
|
| 1E+1 | medium |
potatoes
peeled and shredded |
|
| 1E+1 | ml |
salt
|
|
Directions
Place bacon in a large skillet over medium-high heat.
Remove bacon from the pan, and reserve the grease.
In a medium bowl, stir together the flour and baking powder.
Stir in potatoes to make a sticky dough.
Bring a large pot of water to a boil, and add 2 teaspoons of salt.
Squeeze the potato mixture into 6 or 7 dumplings, or your desired size. Drop carefully into the boiling water.
Simmer for 45 to 60 minutes.
Remove to a platter with a slotted spoon.
Serve with bacon grease brushed over the top, and crumbled bacon.
These may also be sliced and fried the next day for another great meal.
