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Thyme-Fig Fruitcake

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Submitted by fangwomandebbie

Thyme-Fig Fruitcake recipe

YIELD

12 servings

PREP

15 min

COOK

50 min

READY

1 hrs

Ingredients

½ 118
CUP ML APPLE JUICE
½ 2.5
TEASPOON ML THYME
dried *
1 237
CUP ML FIGS
dried, chopped *
1 ¼ 296
¼ 59
CUP ML CORNMEAL
2 1E+1
TEASPOONS ML BAKING POWDER
¼ 1.3
TEASPOON ML BAKING SODA
6 9E+1
TABLESPOONS ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML SUGAR
1 1
EACH EGGS *
¼ 59
CUP ML PINE NUTS
toasted

Directions

Combine the apple juice, thyme, and figs in a bowl.

Set aside for 10 minutes.

Stir together the flour, cornmeal, baking powder, and baking soda in a bowl.

Beat the oil, sugar and egg until well blended.

Pour the egg mixture into the flour.

Add the pine nuts and fig mixture. Beat well.

Pour the batter into an oiled and floured 9-inch round (or 8 inch square) baking pan.

Bake in 350℉ (180℃) F oven for 40 to 50 minutes. Cool for 5 minutes in the pan.

Remove from pan and cool thoroughly.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 151 54% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 18mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 7%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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