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Opal Deneke's Fig Jam

Opal Deneke's Fig Jam

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Submitted by Picklekerr

Opal Deneke’s Fig Jam recipe

YIELD

96 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

6 ½ 2.9
POUNDS KG FIGS
ripe
1 1
CAN CAN PINEAPPLE *
4 ½ 2
POUNDS KG SUGAR
¼ 59
CUP ML LEMON JUICE
1 15
TABLESPOON ML CINNAMON
1 15
TABLESPOON ML CLOVES
1 15
TABLESPOON ML ALLSPICE

Directions

Weigh figs after peeling, removing only the peeling that easily pulls off with the stem.

Mash peeled figs to fine pulp, add other ingredients.

Mix thoroughly and cook until thick, stirring constantly.

Pour into hot sterile jars and seal.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 2536 1% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 219g 219%
Dietary Fiber 23g 92%
Sugars g
Protein 12g
Vitamin A 21% Vitamin C 40%
Calcium 30% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

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