Opal Deneke's Fig Jam
Opal Deneke's Fig Jam recipe
Yield
96 servingsPrep
10 minCook
25 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 ½ | pounds |
figs
ripe |
|
| 1 | can |
pineapple
|
*
|
| 4 ½ | pounds |
sugar
|
|
| ¼ | cup |
lemon juice
|
|
| 1 | tablespoon |
cinnamon
|
|
| 1 | tablespoon |
cloves
|
|
| 1 | tablespoon |
allspice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.9 | kg |
figs
ripe |
|
| 1 | can |
pineapple
|
*
|
| 2 | kg |
sugar
|
|
| 59 | ml |
lemon juice
|
|
| 15 | ml |
cinnamon
|
|
| 15 | ml |
cloves
|
|
| 15 | ml |
allspice
|
|
Directions
Weigh figs after peeling, removing only the peeling that easily pulls off with the stem.
Mash peeled figs to fine pulp, add other ingredients.
Mix thoroughly and cook until thick, stirring constantly.
Pour into hot sterile jars and seal.
