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Chocolate Mint Figs

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Submitted by BlueTaco

YIELD

48 halves

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

½ 118
CUP ML SEMI-SWEET CHOCOLATE
semi-sweet chips, null, null *
4 6E+1
TABLESPOONS ML MINT LEAVES
fresh, chopped
48 48
EACH EACH ALMONDS
toasted, coarsely chopped *
24 24
EACH EACH FIGS
fresh, halved

Directions

Preheat the oven to 350℉ (180℃).

In a small mixing bowl, combine the chips, mint, and almonds, stirring well.

Press a bit of this mixture into each fig half.

Lightly spray or wipe a baking sheet with vegetable oil.

Place the figs on the baking sheet and bake for 15 minutes.

Serve warm or at room temperature.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 311g (11.0 oz)
Amount per Serving
Calories 226 4% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 19g 19%
Dietary Fiber 9g 38%
Sugars g
Protein 5g
Vitamin A 17% Vitamin C 12%
Calcium 13% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

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