Chocolate Mint Figs
Yield
48 halvesPrep
10 minCook
15 minReady
25 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
| 4 | tablespoons |
mint leaves
fresh, chopped |
|
| 48 | each |
almonds
toasted, coarsely chopped |
*
|
| 24 | each |
figs
fresh, halved |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
| 6E+1 | ml |
mint leaves
fresh, chopped |
|
| 48 | each |
almonds
toasted, coarsely chopped |
*
|
| 24 | each |
figs
fresh, halved |
|
Directions
Preheat the oven to 350℉ (180℃).
In a small mixing bowl, combine the chips, mint, and almonds, stirring well.
Press a bit of this mixture into each fig half.
Lightly spray or wipe a baking sheet with vegetable oil.
Place the figs on the baking sheet and bake for 15 minutes.
Serve warm or at room temperature.
