Search
by Ingredient

Christmas Memory Fruitcake

StarStarStarHalf starEmpty star

Your rating

Christmas Memory Fruitcake

Christmas Memory Fruitcake recipe

 

Yield

48 servings

Prep

30 min

Cook

5 hrs

Ready

6 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 ½ pounds brazil nuts
* Camera
2 ½ pounds raisins, seedless
white and dark
Camera
½ pound candied cherries
Camera
½ pound candied pineapple
Camera
1 pound citron
Camera
½ pound almonds
blanched
Camera
½ pound pecan halves
Camera
½ pound walnuts
Camera
½ pound figs
dried
Camera
1 tablespoon nutmeg
Camera
1 tablespoon cloves
Camera
2 tablespoons unsweetened chocolate
grated
Camera
8 ounces grape jelly
*
8 ounces grape juice
Camera
8 ounces bourbon whiskey
Camera
1 tablespoon cinnamon
Camera
1 tablespoon allspice
Camera
2 cups butter
Camera
2 cups sugar
Camera
12 large eggs
Camera
4 cups all-purpose flour
Camera

Ingredients

Amount Measure Ingredient Features
1.1 kg brazil nuts
* Camera
1.1 kg raisins, seedless
white and dark
Camera
226.8 g candied cherries
Camera
226.8 g candied pineapple
Camera
453.6 g citron
Camera
226.8 g almonds
blanched
Camera
226.8 g pecan halves
Camera
226.8 g walnuts
Camera
226.8 g figs
dried
Camera
15 ml nutmeg
Camera
15 ml cloves
Camera
3E+1 ml unsweetened chocolate
grated
Camera
231.2 ml/g grape jelly
*
231.2 ml/g grape juice
Camera
231.2 ml/g bourbon whiskey
Camera
15 ml cinnamon
Camera
15 ml allspice
Camera
473 ml butter
Camera
473 ml sugar
Camera
12 large eggs
Camera
946 ml all-purpose flour
Camera

Directions

Cut the fruits and nuts into small pieces, and coat them with some of the flour.

Cream the butter and sugar together, adding one egg at a time, beating well.

Add the rest of the flour.

Add the floured fruits and nuts, spices, seasoning, and flavorings.

Mix by hand.

Line a large cake tin with wax paper, grease, then flour.

Pour the mixture into the pan and put it in a steamer over cold water.

Close the steamer and bring the water to a rolling boil.

Lower the heat and steam the cake for about four-and-one-half hours.

Preheat oven to around 250 degrees F, and bake for one hour.

Spread with a layer of vanilla icing if desired.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 442444% from fat
 % Daily Value *
Total Fat 217g 333%
Saturated Fat 73g 365%
Trans Fat 0g
Cholesterol 879mg 293%
Sodium 973mg 41%
Total Carbohydrate 190g 190%
Dietary Fiber 37g 147%
Sugars g
Protein 153g
Vitamin A 75% Vitamin C 24%
Calcium 66% Iron 173%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe