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Fig Honey Cookies

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Submitted by jazz

YIELD

1 batch

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 237
CUP ML FIGS
dried *
½ 118
2 2
LARGE LARGE EGGS
well beaten
3 15
TEASPOONS ML BAKING POWDER
3 45
TABLESPOONS ML ORANGE ZEST
½ 118
CUP ML COCONUT *
½ 2.5
TEASPOON ML SALT
¾ 177
CUP ML SUGAR
½ 118
CUP ML HONEY
2 ¾ 651
2 3E+1
TABLESPOONS ML MILK
1 5
TEASPOON ML LEMON EXTRACT *

Directions

Wash figs, cover with cold water.

Simmer 10 minutes.

Drain.

Cut in pieces.

Cream sugar and shortening.

Add honey, eggs, and milk.

Mix thoroughly.

Sift flour, measure, and sift with baking powder, and salt.

Add to sugar and shortening mixture.

Add fruit, coconut, and flavoring.

Add orange rind.

Mix thoroughly.

Drop by teaspoonfuls onto well-oiled baking sheet.

Bake in hot oven (435 F) 12 to 15 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 205g (7.2 oz)
Amount per Serving
Calories 654 8% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 339mg 14%
Total Carbohydrate 47g 47%
Dietary Fiber 3g 14%
Sugars g
Protein 25g
Vitamin A 3% Vitamin C 11%
Calcium 11% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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