Pineapple Rhubarb Marmalade
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | pounds |
rhubarb
diced |
|
| 5 | pounds |
sugar
|
|
| 3 | large |
pineapple
|
*
|
| 2 |
lemons
|
|
|
| 2 | cups |
figs
chopped |
*
|
| 4 | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.3 | kg |
rhubarb
diced |
|
| 2.3 | kg |
sugar
|
|
| 3 | large |
pineapple
|
*
|
| 2 | each |
lemons
|
|
| 473 | ml |
figs
chopped |
*
|
| 946 | ml |
water
|
|
Directions
Sprinkle sugar over rhubarb.
Pare and dice pineapple.
Combine pineapple parings and water.
Boil until liquid is reduced to 2 cups. Strain.
Add grated rind and juice of lemons, and pineapples.
Cook rhubarb and sugar until clear.
Combine the two mixtures.
Add figs.
Simmer slowly, stirring constantly, until thick.
