Bran Bread
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
sponge
foundation |
* |
| ½ | cup |
raisins, seedless
chopped |
|
| 1 | teaspoon |
salt
|
|
| ½ | cup |
figs
chopped |
*
|
| 1 | tablespoon |
vegetable shortening
melted |
|
| ½ | cup |
walnuts
broken |
|
| 2 | tablespoons |
sugar
|
|
| 2 | cups |
bran
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
sponge
foundation |
* |
| 118 | ml |
raisins, seedless
chopped |
|
| 5 | ml |
salt
|
|
| 118 | ml |
figs
chopped |
*
|
| 15 | ml |
vegetable shortening
melted |
|
| 118 | ml |
walnuts
broken |
|
| 3E+1 | ml |
sugar
|
|
| 473 | ml |
bran
|
|
Directions
Put ingredients into bread machine and press "Start".
