Bran Bread

Dump everything in the bread machine and walk away.

That’s it.

What emerges is a dense, nutty loaf packed with chewy raisins, sweet figs, and crunchy walnuts that makes your morning toast feel like a real breakfast.

Kitchen Tips

• Use a foundation sponge for consistent rise and texture
• Chop figs and raisins into smaller pieces so they distribute evenly
• Add nuts last or they’ll get pulverized by the mixing paddle
• Use the sweet bread or whole grain setting if your machine has it
• Slice when completely cool for cleaner cuts

Variations

• Swap figs for dried apricots or dates
• Use pecans or almonds instead of walnuts
• Add a tablespoon of molasses for deeper flavor
• Stir in sunflower or pumpkin seeds for extra crunch