Bran Bread
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | cups |
sponge
foundation |
* |
½ | cup |
raisins, seedless
chopped |
|
1 | teaspoon | salt |
|
½ | cup |
figs
chopped |
*
|
1 | tablespoon |
vegetable shortening
melted |
|
½ | cup |
walnuts
broken |
|
2 | tablespoons | sugar |
|
2 | cups | bran |
|
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Directions
Put ingredients into bread machine and press "Start".
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