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Upside Down Bread Pudding

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Submitted by bm2272

YIELD

6 servings

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

79
CUP ML SUGAR
8 8
SLICES SLICES WHITE BREAD
2 473
CUPS ML MILK
0.6
TEASPOON ML SALT
½ 118
CUP ML SUGAR
1 15
TABLESPOON ML BUTTER
melted
1 5
TEASPOON ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS
well beaten
½ 118
CUP ML FIGS *
½ 118
CUP ML ALMONDS
chopped *

Directions

In small skillet over low heat, melt ⅓ cup sugar until it forms carmel-like syrup, stirring constantly.

Pour into greased loaf pan, tipping slightly to coat sides.

Break bread into mixing bow. Pour milk over; add salt, ½ cup sugar, butter, vanilla and eggs.

Blend until well mixed.

Stir in California dried figs.

Spoon into loaf pan that has been coated with caramelized sugar.

Sprinkle with almonds. Bake at 350℉ (180℃). for 45 minutes.

Turn upside down on platter immediately. Serve hot or cold, plain or with custard sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 162g (5.7 oz)
Amount per Serving
Calories 279 20% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 346mg 14%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 3%
Sugars g
Protein 15g
Vitamin A 6% Vitamin C 0%
Calcium 16% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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