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Heavenly Sauce

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Submitted by marlaj

YIELD

6 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

2 2
EACH EACH EGG YOLKS *
1 237
1 237
CUP ML HEAVY WHIPPING CREAM
whipped
79
CUP ML ALMONDS
silvered, toasted *
158
CUP ML FIGS
california, dried, chopped *
½ 2.5
TEASPOON ML CRYSTALLIZED GINGER (CANDIED)
minced *

Directions

Beat egg yolks with powdered sugar until smooth and thick; fold into whipped cream.

Gently fold in nuts, dried figs and ginger.

Spoon over ice cream, chiffon cake or fruits.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 146 46% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 8mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 6% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Very low in sodium, Low Sodium
 

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