Heavenly Sauce
Yield
6 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
egg yolks
|
*
|
| 1 | cup |
powdered sugar
|
|
| 1 | cup |
heavy whipping cream
whipped |
|
| ⅓ | cup |
almonds
silvered, toasted |
*
|
| ⅔ | cup |
figs
california, dried, chopped |
*
|
| ½ | teaspoon |
crystallized ginger (candied)
minced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
egg yolks
|
*
|
| 237 | ml |
powdered sugar
|
|
| 237 | ml |
heavy whipping cream
whipped |
|
| 79 | ml |
almonds
silvered, toasted |
*
|
| 158 | ml |
figs
california, dried, chopped |
*
|
| 2.5 | ml |
crystallized ginger (candied)
minced |
*
|
Directions
Beat egg yolks with powdered sugar until smooth and thick; fold into whipped cream.
Gently fold in nuts, dried figs and ginger.
Spoon over ice cream, chiffon cake or fruits.
