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Chimicangas

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pound ground beef
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1 medium onions
chopped
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½ cup enchilada sauce
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Ingredients

Amount Measure Ingredient Features
453.6 g ground beef
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1 medium onions
chopped
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118 ml enchilada sauce
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Directions

Brown the meat and drain.

Add the onion, cook until soft.

Add the sauce and let simmer for 10 minutes. Spoon into tortillas with any topping.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 19456% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 96mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 37g
Vitamin A 2% Vitamin C 3%
Calcium 2% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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