Chimicangas
Yield
6 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | medium |
onions
chopped |
|
| ½ | cup |
enchilada sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 1 | medium |
onions
chopped |
|
| 118 | ml |
enchilada sauce
|
|
Directions
Brown the meat and drain.
Add the onion, cook until soft.
Add the sauce and let simmer for 10 minutes. Spoon into tortillas with any topping.
