Chimicangas
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Yield
6 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
ground beef
|
|
1 | medium |
onions
chopped |
|
½ | cup |
enchilada sauce
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
ground beef
|
|
1 | medium |
onions
chopped |
|
118 | ml |
enchilada sauce
|
|
Directions
Brown the meat and drain.
Add the onion, cook until soft.
Add the sauce and let simmer for 10 minutes. Spoon into tortillas with any topping.