Chimicangas

Name: Chimicangas
Yield: 6
Cuisine: Mexican
Ingredients: ground beef; onions; enchilada sauce

Submitted by snack

6 servings

10 min

20 min

30 min

Ingredients

POUND GROUND BEEF

MEDIUM ONIONS
chopped

CUP ENCHILADA SAUCE

Brown the meat and drain.

Add the onion, cook until soft.

Add the sauce and let simmer for 10 minutes. Spoon into tortillas with any topping.

* not incl. in nutrient facts

Nutrition Facts

99g

Amount per Serving

Calories 194 56% of calories from fat

% Daily Value *

Total Fat 12g 19%

Saturated Fat 5g 23%

Trans Fat 0g

Cholesterol 65mg 22%

Sodium 96mg 4%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 1%

Sugars g

Protein 37g

Vitamin A 2% • Vitamin C 3%

Calcium 2% • Iron 11%