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Easy Pancakes

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Easy Pancakes

Easy Pancakes recipe

 

Yield

8 servings

Prep

10 min

Cook

15 min

Ready

20 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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2 tablespoons sugar
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¾ teaspoon salt
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3 teaspoons baking powder
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2 large eggs
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1 ¼ cups milk
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¼ cup vegetable oil
or shortening.
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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3E+1 ml sugar
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3.8 ml salt
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15 ml baking powder
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2 large eggs
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296 ml milk
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59 ml vegetable oil
or shortening.
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Directions

Sift to-gether flour, sugar, salt and baking powder.

Beat eggs and add milk.

Combine with dry ingredients, mixing smooth.

Add shortening or salad oil. Drop by spoonfuls on hot griddle.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 44637% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 511mg 21%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 7%
Sugars g
Protein 24g
Vitamin A 5% Vitamin C 0%
Calcium 18% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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