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Easy Pancakes

Easy Pancakes

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Submitted by fgmills

Easy Pancakes recipe

YIELD

8 servings

PREP

10 min

COOK

15 min

READY

20 min

Ingredients

2 473
2 3E+1
TABLESPOONS ML SUGAR
¾ 3.8
TEASPOON ML SALT
3 15
TEASPOONS ML BAKING POWDER
2 2
LARGE LARGE EGGS
1 ¼ 296
CUPS ML MILK
¼ 59
CUP ML VEGETABLE OIL
or shortening.

Directions

Sift to-gether flour, sugar, salt and baking powder.

Beat eggs and add milk.

Combine with dry ingredients, mixing smooth.

Add shortening or salad oil. Drop by spoonfuls on hot griddle.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 446 37% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 511mg 21%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 7%
Sugars g
Protein 24g
Vitamin A 5% Vitamin C 0%
Calcium 18% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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