Easy Chili
Chili
Yield
4 servingsPrep
10 minCook
30 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| ½ | each |
onions
chopped |
|
| 16 | ounces |
red kidney beans
1 can, drained |
|
| 16 | ounces |
tomatoes, stewed, canned
1 can |
|
| 4 | cup |
tomato sauce
|
|
| 3 | tablespoons |
chili powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
red hot pepper sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 0.5 | each |
onions
chopped |
|
| 462.4 | ml/g |
red kidney beans
1 can, drained |
|
| 462.4 | ml/g |
tomatoes, stewed, canned
1 can |
|
| 946 | ml |
tomato sauce
|
|
| 45 | ml |
chili powder
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
red hot pepper sauce
|
|
Directions
In large skillet or heavy saucepan, brown meat and onion. Drain.
Stir in beans, tomatoes, and sauce. Bring to a boil, cover and simmer 30 minutes.
Stir occasionally.
Top with grated cheese.
- My friend Nadine Madaris
