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Turkey Crunch

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Submitted by sdelco

YIELD

4 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

3 7.1E+2
CUPS ML TURKEY
diced, cooked *
¼ 59
CUP ML GREEN BELL PEPPERS
chopped
4 115.6
OUNCES ML/G MUSHROOMS
½ 2.5
TEASPOON ML POULTRY SEASONING
2 2
½ 118
CUP ML CELERY
chopped
¼ 59
CUP ML ONIONS
chopped
1 237
CUP ML MILK
2 57.8
OUNCES ML/G PIMENTOS
in jar, drained
3 86.7
OUNCES ML/G CHOW MEIN NOODLES
1 1
X X BUTTER *

Directions

Combine turkey, mushrooms, celery, onion, green pepper, pimento and poultry seasoning into 2 quart casserole greased with butter.

Blend together mushroom soup and milk and pour over the turkey mixture.

Sprinkle chow mein noodles over top.

Bake in slow oven at 325℉ (160℃). for 30 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 265g (9.3 oz)
Amount per Serving
Calories 191 54% from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 1038mg 43%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 11g
Vitamin A 11% Vitamin C 32%
Calcium 10% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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