Turkey Crunch
Yield
4 servingsPrep
15 minCook
30 minReady
45 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
turkey
diced, cooked |
*
|
| ¼ | cup |
green bell peppers
chopped |
|
| 4 | ounces |
mushrooms
|
|
| ½ | teaspoon |
poultry seasoning
|
|
| 2 | cans |
cream of mushroom soup
|
|
| ½ | cup |
celery
chopped |
|
| ¼ | cup |
onions
chopped |
|
| 1 | cup |
milk
|
|
| 2 | ounces |
pimentos
in jar, drained |
|
| 3 | ounces |
chow mein noodles
|
|
| 1 | x |
butter
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
turkey
diced, cooked |
*
|
| 59 | ml |
green bell peppers
chopped |
|
| 115.6 | ml/g |
mushrooms
|
|
| 2.5 | ml |
poultry seasoning
|
|
| 2 | cans |
cream of mushroom soup
|
|
| 118 | ml |
celery
chopped |
|
| 59 | ml |
onions
chopped |
|
| 237 | ml |
milk
|
|
| 57.8 | ml/g |
pimentos
in jar, drained |
|
| 86.7 | ml/g |
chow mein noodles
|
|
| 1 | x |
butter
|
*
|
Directions
Combine turkey, mushrooms, celery, onion, green pepper, pimento and poultry seasoning into 2 quart casserole greased with butter.
Blend together mushroom soup and milk and pour over the turkey mixture.
Sprinkle chow mein noodles over top.
Bake in slow oven at 325℉ (160℃). for 30 minutes.
