Mom's Christmas Ornament Cookies
Christmas Ornament Cookies recipe
Yield
24 servingsPrep
20 minCook
10 minReady
8 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
butter
softened |
|
| 1 ½ | cups |
sugar
|
|
| 2 | each |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 3 | cups |
all-purpose flour
sifted |
|
| 2 ½ | teaspoons |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
butter
softened |
|
| 355 | ml |
sugar
|
|
| 2 | each |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 7.1E+2 | ml |
all-purpose flour
sifted |
|
| 13 | ml |
baking powder
|
|
Directions
In a large mixer bowl at medium speed, beat butter and sugar.
Beat in eggs and vanilla.
Mix flour and baking powder and stir into butter mixture.
Divide dough into thirds; shape into balls and flatten slightly; wrap in plastic and refrigerate for 3 hours or overnight.
Roll into ⅛ inch thickness and cut.
Bake at 375℉ (190℃) for 6 minutes or almost lightly browned.
Cool and decorate with Xmas Icing.
