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Mom's Christmas Ornament Cookies

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Mom's Christmas Ornament Cookies

Christmas Ornament Cookies recipe

 

Yield

24 servings

Prep

20 min

Cook

10 min

Ready

8 hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¾ cup butter
softened
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1 ½ cups sugar
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2 each eggs
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2 teaspoons vanilla extract
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3 cups all-purpose flour
sifted
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2 ½ teaspoons baking powder
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Ingredients

Amount Measure Ingredient Features
177 ml butter
softened
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355 ml sugar
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2 each eggs
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1E+1 ml vanilla extract
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7.1E+2 ml all-purpose flour
sifted
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13 ml baking powder
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Directions

In a large mixer bowl at medium speed, beat butter and sugar.

Beat in eggs and vanilla.

Mix flour and baking powder and stir into butter mixture.

Divide dough into thirds; shape into balls and flatten slightly; wrap in plastic and refrigerate for 3 hours or overnight.

Roll into ⅛ inch thickness and cut.

Bake at 375℉ (190℃) for 6 minutes or almost lightly browned.

Cool and decorate with Xmas Icing.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 16235% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 47mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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