Oatmeal and Dried Cranberry Cookies

932

It's hard to resist any kind of cookies, such as these ones. They were buttery and delicious. Cranberries added some delicious sourness and sweetness, which perfectly balanced with the oatmeal cookies. Next time I may add some walnuts or even chocolate chips to give it a new twist.

Yield

48

servings

Prep

30

min

Cook

15

min

Ready

45

min

Low Cholesterol, Trans-fat Free, Low Sodium

 

Metric

Ingredients

¾	cup	sugar
¾	cup	brown sugar	*
1	cup	butter room temperature
2	large	eggs
1	tablespoon	vanilla extract
1 ½	cups	all-purpose flour
2	teaspoons	baking soda
1	teaspoon	salt
4	cups	rolled oats raw
1	cup	cranberries, dried	*

Directions

Cream butter and sugars, beat in eggs and vanilla until smooth.

Stir in flour, oats and cranberries.

Shape dough into 2 inch balls, place on greased baking sheets and flatten slightly.

Bake at 325℉ (160℃) until lightly browned, about 12 to 15 min.

Remove and cool on wire racks.

 

* not incl. in nutrient facts

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Comments

Adelaide, Australia
 about 8 years ago

Mmm sounds yummy! Just wondering... when is the flour added in?

Thanks for the comment, just edited the recipe. The flour should be added with oats and cranberries together. These cookies were super yummy, enjoy. Happy Cooking :-)

happyzhangbo
Toronto , Ontario, Canada
 about 8 years ago