Oatmeal & Dried Cranberry Cookies

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It's hard to resist any kind of cookies, such as these ones. They were buttery and delicious. Cranberries added some delicious sourness and sweetness, which perfectly balanced with the oatmeal cookies. Next time I may add some walnuts or even chocolate chips to give it a new twist.

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Ingredients

Metric

Amount	Measure	Ingredient	Features
¾	cup	sugar
¾	cup	brown sugar	*
1	cup	butter room temperature
2	large	eggs
1	tablespoon	vanilla extract
1 ½	cups	all-purpose flour
2	teaspoons	baking soda
1	teaspoon	salt
4	cups	rolled oats raw
1	cup	cranberries, dried	*

Ingredients

U.S.

Amount	Measure	Ingredient	Features
177	ml	sugar
177	ml	brown sugar	*
237	ml	butter room temperature
2	large	eggs
15	ml	vanilla extract
355	ml	all-purpose flour
10	ml	baking soda
5	ml	salt
946	ml	rolled oats raw
237	ml	cranberries, dried	*

* not incl. in nutrient facts