Oatmeal & Dried Cranberry Cookies

Name: Oatmeal and Dried Cranberry Cookies
Yield: 48
Cuisine: Fusion
Ingredients: sugar; brown sugar; butter; eggs; vanilla extract; flour; baking soda; salt; rolled oats; cranberries, dried

Submitted by plagan

It’s hard to resist any kind of cookies, such as these ones. They were buttery and delicious. Cranberries added some delicious sourness and sweetness, which perfectly balanced with the oatmeal cookies. Next time I may add some walnuts or even chocolate chips to give it a new twist.

YIELD

48 servings

PREP

30 min

COOK

15 min

READY

45 min

Ingredients

CUP SUGAR

CUP BROWN SUGAR *

CUP BUTTER
room temperature

LARGE EGGS

TABLESPOON VANILLA EXTRACT

1 ½

CUPS ALL-PURPOSE FLOUR

TEASPOONS BAKING SODA

TEASPOON SALT

CUPS ROLLED OATS
raw

CUP CRANBERRIES, DRIED *

Directions

Cream butter and sugars, beat in eggs and vanilla until smooth.

Stir in flour, oats and cranberries.

Shape dough into 2 inch balls, place on greased baking sheets and flatten slightly.

Bake at 325℉ (160℃) until lightly browned, about 12 to 15 min.

Remove and cool on wire racks.

* not incl. in nutrient facts

Comments

anonymous

Mmm sounds yummy! Just wondering... when is the flour added in?

happyzhangbo

Thanks for the comment, just edited the recipe. The flour should be added with oats and cranberries together. These cookies were super yummy, enjoy. Happy Cooking :-)

Nutrition Facts

27g

Amount per Serving