Oatmeal and Dried Cranberry Cookies
934
It's hard to resist any kind of cookies, such as these ones. They were buttery and delicious. Cranberries added some delicious sourness and sweetness, which perfectly balanced with the oatmeal cookies. Next time I may add some walnuts or even chocolate chips to give it a new twist.
Ingredients
| ¾ | cup |
sugar
|
|
| ¾ | cup |
brown sugar
|
* |
| 1 | cup |
butter
room temperature |
|
| 2 | large |
eggs
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 4 | cups |
rolled oats
raw |
|
| 1 | cup |
cranberries, dried
|
* |
Directions
Cream butter and sugars, beat in eggs and vanilla until smooth.
Stir in flour, oats and cranberries.
Shape dough into 2 inch balls, place on greased baking sheets and flatten slightly.
Bake at 325℉ (160℃) until lightly browned, about 12 to 15 min.
Remove and cool on wire racks.
Nutrition Facts
Serving Size 27g (1.0 oz)Amount per Serving
Calories 11439% of calories from fat
% Daily Value *
Total Fat 5g
8%
Saturated Fat 3g
13%
Trans Fat
0g
Cholesterol 19mg
6%
Sodium 102mg
4%
Total Carbohydrate
5g
5%
Dietary Fiber 1g
6%
Sugars g
Protein
6g
Vitamin A 3%
•
Vitamin C 0%
Calcium 1%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
Mmm sounds yummy! Just wondering... when is the flour added in?
over 8 years agoThanks for the comment, just edited the recipe. The flour should be added with oats and cranberries together. These cookies were super yummy, enjoy. Happy Cooking :-)
happyzhangbo