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Oatmeal and Dried Cranberry Cookies

 
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It's hard to resist any kind of cookies, such as these ones. They were buttery and delicious. Cranberries added some delicious sourness and sweetness, which perfectly balanced with the oatmeal cookies. Next time I may add some walnuts or even chocolate chips to give it a new twist.

Yield

48

servings

Prep

30

min

Cook

15

min

Ready

45

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

¾ cup sugar
¾ cup brown sugar
*
1 cup butter
room temperature
2 large eggs
1 tablespoon vanilla extract
1 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
4 cups rolled oats
raw
1 cup cranberries, dried
*

Directions

Cream butter and sugars, beat in eggs and vanilla until smooth.

Stir in flour, oats and cranberries.

Shape dough into 2 inch balls, place on greased baking sheets and flatten slightly.

Bake at 325℉ (160℃) until lightly browned, about 12 to 15 min.

Remove and cool on wire racks.

 

* not incl. in nutrient facts

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Comments


Adelaide, Australia
 over 6 years ago

Mmm sounds yummy! Just wondering... when is the flour added in?

Thanks for the comment, just edited the recipe. The flour should be added with oats and cranberries together. These cookies were super yummy, enjoy. Happy Cooking :-)

happyzhangbo
Toronto , Ontario, Canada
 over 6 years ago

Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 11439% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 102mg 4%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 6%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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