"Chickenless" a la King

Directions

In a large pan, cook onions, green pepper and mushrooms in ¼ cup water for 10 minutes.

Remove from heat.

Blend in flour.

Then slowly stir in 3 cups soy milk (or nut milk), 1 cup water and 2 tablespoons tamari soy sauce.

Cook over medium heat, stirring almost constantly until mixture boils and thickens.

Stir in pimiento.

Cook and stir about 2 minutes longer to heat pimiento.

Serve hot over rice, whole grains, toasted bread, baked potatoes, potto baskets or pastry puffs.

by Dianne Smith