Marinated Pork Strips

Directions

Trim the fat from the tenderloins.

If thick, split lengthwise.

Combine the remaining ingredients except the oil in a bowl.

Marinate the pork in the mixture three hours in the refrigerator, turning and basting frequently.

Drain and reserve the marinade.

Preheat oven to moderate 375℉ (190℃).

Transfer the pork to an oiled roasting pan and roast until tender, about forty-five minutes.

Simmer the marinade ten minutes.

Cut the pork into thin slices and serve on cocktail picks with the marinade as an hors d’oeuvre.