Cherokee Succotash
Yield
6 servingsPrep
20 minCook
1 hrsReady
5 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
lima beans
fresh or dry |
|
| 3 | cups |
corn
fresh cut from cob |
|
| 4 | each |
onions
wild or pearl |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 2 | tablespoons |
bacon drippings
melted |
*
|
| 2 | pieces |
ham hock
|
*
|
| 3 | quarts |
water
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
lima beans
fresh or dry |
|
| 7.1E+2 | ml |
corn
fresh cut from cob |
|
| 4 | each |
onions
wild or pearl |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 3E+1 | ml |
bacon drippings
melted |
*
|
| 2 | pieces |
ham hock
|
*
|
| 3 | quarts |
water
|
*
|
Directions
Soak beans, if using dry ones, for 3 to 4 hours.
Bring the water to a boil then add the beans.
Cook at a moderate boil for 10 minutes then add the corn, ham hocks, salt and pepper, and onions.
Reduce heat and cook for 1 hour on a low heat.
