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Caramel-Glazed Apple-Pecan Pound Cake

 
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Caramel-Glazed Apple-Pecan Pound Cake recipe

Yield

16

servings

Prep

20

min

Cook

1 1/6

hrs

Ready

3

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

2 ½ cups apples
green, chopped
*
1 cup butter
softened
1 ½ cups sugar
1 ½ teaspoons vanilla extract
5 large eggs
2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon cinnamon
ground
¾ cup pecans
chopped
Caramel sauce
½ cup brown sugar
packed
*
½ cup sugar
granulated
½ cup heavy whipping cream
1 tablespoon butter

Directions

In skillet, lightly sauté apple chunks in 2 tablespoons butter.

Set aside.

In bowl, cream remaining butter with sugar until light and fluffy.

Beat in vanilla.

Beat in eggs 1 at a time. In bowl sift together flour, baking powder and cinnamon.

Stir into butter mixture until blended.

Fold in apples and pecans.

Spoon into greased and floured bundt pan.

Bake at 325 degrees 1 hour, or until wood pick inserted near center comes out clean.

Glaze with Caramel Sauce.

CARAMEL SAUCE - Combine brown sugar, sugar and whipping cream in medium saucepan.

Bring to boil. Cook and stir, about 2 minutes.

Remove from heat.

Stir in butter until melted.

Cool. Then drizzle over cake.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 138853% of calories from fat
 % Daily Value *
Total Fat 81g 125%
Saturated Fat 41g 206%
Trans Fat 0g
Cholesterol 435mg 145%
Sodium 449mg 19%
Total Carbohydrate 51g 51%
Dietary Fiber 5g 18%
Sugars g
Protein 35g
Vitamin A 45% Vitamin C 1%
Calcium 18% Iron 29%
* based on a 2,000 calorie diet How is this calculated?

 

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