Caramel-Glazed Apple-Pecan Pound Cake

Directions

In skillet, lightly sauté apple chunks in 2 tablespoons butter.

Set aside.

In bowl, cream remaining butter with sugar until light and fluffy.

Beat in vanilla.

Beat in eggs 1 at a time. In bowl sift together flour, baking powder and cinnamon.

Stir into butter mixture until blended.

Fold in apples and pecans.

Spoon into greased and floured bundt pan.

Bake at 325 degrees 1 hour, or until wood pick inserted near center comes out clean.

Glaze with Caramel Sauce.

CARAMEL SAUCE - Combine brown sugar, sugar and whipping cream in medium saucepan.

Bring to boil. Cook and stir, about 2 minutes.

Remove from heat.

Stir in butter until melted.

Cool. Then drizzle over cake.