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Marinated Slaw

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Submitted by Icklegemz

YIELD

servings

PREP

20 min

COOK

25 min

READY

4 hrs

Ingredients

8 1.9
CUPS L CABBAGE
shredded
2 3E+1
TABLESPOONS ML PIMENTOS
chopped
½ 118
CUP ML GREEN BELL PEPPERS
chopped
¾ 177
CUP ML ONIONS
chopped
1 237
CUP ML SUGAR
1 237
CUP ML VINEGAR
½ 118
CUP ML WATER
1 15
TABLESPOON ML MUSTARD SEEDS

Directions

In a large bowl, combine the cabbage, pimientos, green pepper and onion.

Toss lightly; set aside.

Combine remaining ingredients in a medium saucepan; bring to a boil.

Reduce heat; simmer, uncovered for 20 to 25 minutes or until slightly thickened.

Pour over cabbage mixture.

Cover and refrigerate 4 hours or overnight.

Slaw will keep in the refrigerator for several days.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 336g (11.9 oz)
Amount per Serving
Calories 266 3% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 30mg 1%
Total Carbohydrate 21g 21%
Dietary Fiber 5g 19%
Sugars g
Protein 6g
Vitamin A 7% Vitamin C 123%
Calcium 8% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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