Kroger's Seafood Pasta
Yield
4 servingsPrep
10 minCook
20 minReady
35 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
crab meat
|
|
| 1 | medium |
onions
chopped |
|
| 1 | small |
sweet red bell peppers
chopped |
*
|
| 1 | clove |
garlic
minced |
|
| 1 | teaspoon |
oregano
dried |
|
| 2 | tablespoons |
olive oil
|
|
| 2 | cans |
tomatoes
diced |
*
|
| 1 | teaspoon |
oregano
|
|
| 1 | pound |
pasta
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
crab meat
|
|
| 1 | medium |
onions
chopped |
|
| 1 | small |
sweet red bell peppers
chopped |
*
|
| 1 | clove |
garlic
minced |
|
| 5 | ml |
oregano
dried |
|
| 3E+1 | ml |
olive oil
|
|
| 2 | cans |
tomatoes
diced |
*
|
| 5 | ml |
oregano
|
|
| 453.6 | g |
pasta
|
|
Directions
In a skillet combine the oil, onion, bell pepper and garlic.
Sauté until the vegetables are tender.
Add the tomatoes, oregano, salt and pepper; bring to a boil for 1 minute, then reduce the heat.
Simmer for 10 minutes, add the Louis Kemp Delights and simmer for 3 minutes.
Serve the sauce warm over pasta.
Top with grated Parmesan cheese.
