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Cold Stuffed Tomatoes

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Submitted by slowcooker

Cold Stuffed Tomatoes recipe

YIELD

6 servings

PREP

10 min

COOK

5 min

READY

2 hrs

Ingredients

6 6
LARGE LARGE TOMATOES
1
X SALT *
79
CUP ML CUCUMBERS
finely diced
79
CUP ML ONIONS
grated
79
CUP ML GREEN BELL PEPPERS
chopped
79
CUP ML CELERY
chopped
79
CUP ML CABBAGE
finely shredded
½ 2.5
TEASPOON ML SALT
1 1
DASH DASH BLACK PEPPER *
79
CUP ML MAYONNAISE
1 1
DASH DASH RED HOT PEPPER SAUCE *
1 1
DASH DASH CURRY POWDER *

Directions

Wash tomatoes; place in boiling water 1 minute. Drain and immediately plunge into cold water. Gently remove skins.

With stem end up, cut each tomato into 4 wedges, cutting to, but not through base of tomato.

Spread wedges slightly apart. Sprinkle inside of shells with salt. Cover and chill 1½ hours.

Combine next 7 ingredients; cover and chill.

To serve:

Spoon filling into shells. Combine mayonnaise with hot sauce and curry powder.

Top each tomato with a dollop of mayonnaise mixture. Serve on lettuce leaves.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Core the inside of a large fresh firm red tomato. Cut up the inside meat of the tomato without the seeds. Add fresh scallions diced finely and use Hellman's real mayonaisse with white Albacore Tuna with coarse black pepper sweet basil spice fresh cucumber slices minus seeds diced into tuna mix well with all and add a touch of Koscher salt. Sweet pickle relish can be added or you can leave it out. Mix with touch of paprika and fill tomatoes up. Cut tomatoes across but like a a flower into six sides with three cuts. But do not cut through bottom of tomatoes. Serve with variety of crackers on a pretty plate with your choice of lettuceunder tomatoes. Sprinkle on top with bacon crumbles. Enjoy.

happyzhangbo   

Thanks for sharing such a detailed comment. Reading it makes my mouth watery. Will have to try this recipe out. Happy cooking :)

 

 

Nutrition Facts

Serving Size 230g (8.1 oz)
Amount per Serving
Calories 91 47% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 304mg 13%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 11%
Sugars g
Protein 4g
Vitamin A 32% Vitamin C 54%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
 
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