Cold Stuffed Tomatoes
Cold Stuffed Tomatoes recipe
Yield
6 servingsPrep
10 minCook
5 minReady
2 hrsLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
tomatoes
|
|
|
salt
|
*
|
||
| ⅓ | cup |
cucumbers
finely diced |
|
| ⅓ | cup |
onions
grated |
|
| ⅓ | cup |
green bell peppers
chopped |
|
| ⅓ | cup |
celery
chopped |
|
| ⅓ | cup |
cabbage
finely shredded |
|
| ½ | teaspoon |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| ⅓ | cup |
mayonnaise
|
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 1 | dash |
curry powder
|
*
|
|
lettuce leaves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
tomatoes
|
|
| 1 | x |
salt
|
*
|
| 79 | ml |
cucumbers
finely diced |
|
| 79 | ml |
onions
grated |
|
| 79 | ml |
green bell peppers
chopped |
|
| 79 | ml |
celery
chopped |
|
| 79 | ml |
cabbage
finely shredded |
|
| 2.5 | ml |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 79 | ml |
mayonnaise
|
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 1 | dash |
curry powder
|
*
|
| 1 | x |
lettuce leaves
|
*
|
Directions
Wash tomatoes; place in boiling water 1 minute. Drain and immediately plunge into cold water. Gently remove skins.
With stem end up, cut each tomato into 4 wedges, cutting to, but not through base of tomato.
Spread wedges slightly apart. Sprinkle inside of shells with salt. Cover and chill 1½ hours.
Combine next 7 ingredients; cover and chill.
To serve:
Spoon filling into shells. Combine mayonnaise with hot sauce and curry powder.
Top each tomato with a dollop of mayonnaise mixture. Serve on lettuce leaves.
