Pumpkin Cake Cookies
Yield
servingsPrep
15 minCook
20 minReady
35 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
brown sugar
firmly packed |
*
|
| ¼ | cup |
margarine
softened |
|
| ¾ | cup |
pumpkin
cooked, mashed |
|
| 1 | each |
eggs
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
cinnamon
ground |
|
| ¼ | teaspoon |
allspice
ground |
|
| ⅛ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
nutmeg
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
brown sugar
firmly packed |
*
|
| 59 | ml |
margarine
softened |
|
| 177 | ml |
pumpkin
cooked, mashed |
|
| 1 | each |
eggs
|
|
| 296 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 1.3 | ml |
baking soda
|
|
| 2.5 | ml |
cinnamon
ground |
|
| 1.3 | ml |
allspice
ground |
|
| 0.6 | ml |
salt
|
|
| 0.6 | ml |
nutmeg
ground |
|
Directions
Cream sugar and margarine at medium speed of an electric mixer until light and fluffy.
Add pumpkin and egg; beat well.
Combine flour and next 6 ingredients; add to creamed mixture, mixing well.
Drop dough by heaping tablespoons 2 inches apart onto cookie sheets coated with cooking spray.
Flatten tops slightly.
Bake at 350℉ (180℃) F for 18 minutes.
