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Pumpkin Cake Cookies

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Submitted by debjean

YIELD

servings

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

¾ 177
CUP ML BROWN SUGAR
firmly packed *
¼ 59
CUP ML MARGARINE
softened
¾ 177
CUP ML PUMPKIN
cooked, mashed
1 1
EACH EACH EGGS
1 ¼ 296
½ 2.5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML CINNAMON
ground
¼ 1.3
TEASPOON ML ALLSPICE
ground
0.6
TEASPOON ML SALT
0.6
TEASPOON ML NUTMEG
ground

Directions

Cream sugar and margarine at medium speed of an electric mixer until light and fluffy.

Add pumpkin and egg; beat well.

Combine flour and next 6 ingredients; add to creamed mixture, mixing well.

Drop dough by heaping tablespoons 2 inches apart onto cookie sheets coated with cooking spray.

Flatten tops slightly.

Bake at 350℉ (180℃) F for 18 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 275 43% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 280mg 12%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 10%
Sugars g
Protein 12g
Vitamin A 154% Vitamin C 3%
Calcium 4% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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