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Snowman Oatmeal Cookies

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YIELD

1 1/2 dozen

PREP

20 min

COOK

25 min

READY

1 hrs

Ingredients

½ 118
CUP ML BUTTER
or margarine
158
CUP ML BROWN SUGAR *
¼ 59
CUP ML SUGAR
granulated
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
¾ 177
½ 2.5
TEASPOON ML BAKING SODA
2 ½ 591
CUPS ML ROLLED OATS
ats

Directions

Preheat oven to 350℉ (180℃).

Lightly grease two cookie sheets.

Beat butter and sugars until creamy.

Add egg and vanilla; beat well.

In separate bowl, combine flour and baking soda; mix well.

Add to butter mixture; mix well.

Stir in oats; mix well. Divide dough into 4 equal portions.

Using hands, pat each portion of dough into a ¼ inch thick snowman on cookie sheet.

Bake 12 to 14 minutes or until edges are light golden brown.

Let cool 2 minutes on cookie sheets; carefully remove to wire rack.

Let cool completely. Decorate as desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 174g (6.1 oz)
Amount per Serving
Calories 734 38% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 250mg 10%
Total Carbohydrate 32g 32%
Dietary Fiber 11g 44%
Sugars g
Protein 41g
Vitamin A 15% Vitamin C 0%
Calcium 7% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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