Snowman Oatmeal Cookies
Yield
1 1/2 dozenPrep
20 minCook
25 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine |
|
| ⅔ | cup |
brown sugar
|
*
|
| ¼ | cup |
sugar
granulated |
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¾ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| 2 ½ | cups |
rolled oats
ats |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine |
|
| 158 | ml |
brown sugar
|
*
|
| 59 | ml |
sugar
granulated |
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 177 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 591 | ml |
rolled oats
ats |
|
Directions
Preheat oven to 350℉ (180℃).
Lightly grease two cookie sheets.
Beat butter and sugars until creamy.
Add egg and vanilla; beat well.
In separate bowl, combine flour and baking soda; mix well.
Add to butter mixture; mix well.
Stir in oats; mix well. Divide dough into 4 equal portions.
Using hands, pat each portion of dough into a ¼ inch thick snowman on cookie sheet.
Bake 12 to 14 minutes or until edges are light golden brown.
Let cool 2 minutes on cookie sheets; carefully remove to wire rack.
Let cool completely. Decorate as desired.
