Late Puddlng Cake
Yield
1 cakePrep
15 minCook
4 hrsReady
4 hrsLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| ½ | cup |
sugar
|
|
| ½ | cup |
pecans
or walnuts, coarsely chopped |
|
| ¼ | cup |
cocoa powder
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
milk
|
|
| ¼ | cup |
vegetable oil
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
water
boiling |
|
| ½ | cup |
chocolate syrup
|
|
| 1 | x |
whipped cream
or ice cream |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 118 | ml |
sugar
|
|
| 118 | ml |
pecans
or walnuts, coarsely chopped |
|
| 59 | ml |
cocoa powder
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
milk
|
|
| 59 | ml |
vegetable oil
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
water
boiling |
|
| 118 | ml |
chocolate syrup
|
|
| 1 | x |
whipped cream
or ice cream |
*
|
Directions
Mix together first 6 ingredients in 6 cup mold.
Stir in milk, oil and vanilla.
Mix boiling water and chocolate syrup. Pour over batter .
Place small trivet or band from canning jar in bottom of cooker, add 2 cups warm water .
Place mold in cooker and cover with 4 layers of paper towels.
Cover cooker and cook on high 3 to 4 hours.
Serve warm with cream
