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Late Puddlng Cake

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YIELD

1 cake

PREP

15 min

COOK

4 hrs

READY

4 hrs

Ingredients

1 237
½ 118
CUP ML SUGAR
½ 118
CUP ML PECANS
or walnuts, coarsely chopped
¼ 59
CUP ML COCOA POWDER
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML MILK
¼ 59
CUP ML VEGETABLE OIL
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML WATER
boiling
½ 118
1 1
X X WHIPPED CREAM
or ice cream *

Directions

Mix together first 6 ingredients in 6 cup mold.

Stir in milk, oil and vanilla.

Mix boiling water and chocolate syrup. Pour over batter .

Place small trivet or band from canning jar in bottom of cooker, add 2 cups warm water .

Place mold in cooker and cover with 4 layers of paper towels.

Cover cooker and cook on high 3 to 4 hours.

Serve warm with cream

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 219g (7.7 oz)
Amount per Serving
Calories 589 43% from fat
 % Daily Value *
Total Fat 28g 44%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 444mg 18%
Total Carbohydrate 27g 27%
Dietary Fiber 5g 20%
Sugars g
Protein 17g
Vitamin A 1% Vitamin C 0%
Calcium 14% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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