Hearty Ham & Waffle Sandwich with Honey Apple Syrup
Yield
4 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
honey
divided |
|
| ¼ | cup |
apple juice
|
|
| 2 | tablespoons |
butter
or margarine |
|
| 2 | each |
apples
red, crisp, cored and sliced |
|
| 8 | each |
waffles
frozen, toasted |
* |
| 8 | slices |
ham
delistyle |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
honey
divided |
|
| 59 | ml |
apple juice
|
|
| 3E+1 | ml |
butter
or margarine |
|
| 2 | each |
apples
red, crisp, cored and sliced |
|
| 8 | each |
waffles
frozen, toasted |
* |
| 8 | slices |
ham
delistyle |
*
|
Directions
In small saucepan, combine ½ cup honey and apple juice.
Stir over medium heat until heated through.
Set aside and keep warm. In large nonstick skillet, melt butter with remaining ¼ cup honey.
Add apples; cook and stir for about 4 minutes, or until apple slices are lightly caramelized and crisp-tender.
To assemble, place one waffle on each serving plate.
Top each with two ham slices and another waffle.
Top each sandwich with apple slices and syrup.
Makes 4 servings.
