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Easy Last-Minute Coffee Cake

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Submitted by SAGE

YIELD

1 cake

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

2 473
4 6E+1
TABLESPOONS ML COCOA POWDER
1 237
CUP ML COFFEE
cold
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML SUGAR
2 1E+1
TEASPOONS ML BAKING SODA
1 237
CUP ML MAYONNAISE

Directions

Preheat oven to 350℉ (180℃).

Mix all the dry ingredients.

Blend in the coffee, mayonnaise and vanilla.

Grease and flour an 8-inch round cake pan.

Pour in the batter and bake in preheated oven for 45 minutes.

Test to see if it’s done by inserting a knife in the middle.

If it comes out clean, that means the cake is done.

Remove from oven and cool on a wire rack.

Slice and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 238g (8.4 oz)
Amount per Serving
Calories 664 28% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 695mg 29%
Total Carbohydrate 38g 38%
Dietary Fiber 3g 13%
Sugars g
Protein 16g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 
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