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Baby Lettuce Salad with Tart Raspberry Vinaigrette

Submitted by mrose101

YIELD

4 servings

PREP

10 min

COOK

?

READY

10 min

Ingredients

2

TABLESPOONS OLIVE OIL

4

TABLESPOONS RASPBERRY VINEGAR

2

TABLESPOONS LAMB, STOCK *

1

DASH BLACK PEPPER
to taste *

1

TEASPOON OREGANO
chopped

1

TEASPOON CHIVES
chopped

4

CUPS LETTUCE
baby leaves *

Directions

Stir together oil, vinegar, and lamb stock in a small bowl. Add herbs as close to serving time as possible. Toss with baby lettuce and serve.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 21g (0.7 oz)

Amount per Serving

Calories 60 98% of calories from fat

% Daily Value *

Total Fat 7g 10%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars g

Protein 0g

Vitamin A 1% • Vitamin C 0%

Calcium 1% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium