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Toll House Chocolate Chip Cookies

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Submitted by wanda662

YIELD

60 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

4 ½ 1.1
1 ½ 355
CUPS ML SUGAR
2 1E+1
TEASPOONS ML BAKING SODA
1 ½ 355
CUPS ML BROWN SUGAR
firmly packed *
2 1E+1
TEASPOONS ML SALT
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1 237
CUP ML BUTTER
softened
1 237
4 4
LARGE LARGE EGGS
12 346.8
OUNCES ML/G CHOCOLATE CHIPS

Directions

Preheat oven to 375℉ (190℃).

In small bowl combine flour, baking soda and salt.

In large bowl combine butter, sugar, brown sugar and vanilla extract .

Beat in eggs. Gradually add flour mixture.

Stir in chocolate chips.

Drop by teaspoon onto ungreased cookie sheets.

Bake for 10 to 14 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 105 41% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 124mg 5%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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