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Toll House Chocolate Chip Cookies

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Recipe

 

Yield

60 servings

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 ½ cups all-purpose flour
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1 ½ cups sugar
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2 teaspoons baking soda
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1 ½ cups brown sugar
firmly packed
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2 teaspoons salt
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2 teaspoons vanilla extract
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1 cup butter
softened
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1 cup vegetable shortening
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4 large eggs
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12 ounces chocolate chips
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Ingredients

Amount Measure Ingredient Features
1.1 l all-purpose flour
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355 ml sugar
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1E+1 ml baking soda
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355 ml brown sugar
firmly packed
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1E+1 ml salt
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1E+1 ml vanilla extract
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237 ml butter
softened
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237 ml vegetable shortening
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4 large eggs
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346.8 ml/g chocolate chips
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Directions

Preheat oven to 375℉ (190℃).

In small bowl combine flour, baking soda and salt.

In large bowl combine butter, sugar, brown sugar and vanilla extract .

Beat in eggs. Gradually add flour mixture.

Stir in chocolate chips.

Drop by teaspoon onto ungreased cookie sheets.

Bake for 10 to 14 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 10541% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 124mg 5%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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