Pineapple- Apple Cake

Directions

Preheat the oven to 325℉ (160℃).

Grease and flour a 13×9×2 inch baking pan.

To make the topping:

In a medium sized bowl place coconut and pre-moisten.

Stir and set aside.

Dice pineapple and measure out ½ cup, place in hand strainer over a small bowl and press lightly with a spoon to reduce moiture content.

Set aside to drain.

Combine apple and coconut, ad d cinnamon and chopped nuts, stir in drained pineapple and mix well; set aside.

To make batter:

Measure out a generous half cup, dice and drain as above; set aside.

In a large bowl combine eggs, oil and apple juice concentrate, beat for 1 minute.

Add drained pineapple and stir; then mix in cinnamon.

Add flour a little at a time, stirring after each addition, and then beat well by hand for at least 2 minutes.

Stir in baking soda quickly and then mix 28 to 20 beats, Using your hands, sprinkle topping over batter and then bake 28 to 29 minutes or until a cake tester comes out Remove pan from oven and place on a wire rack until completely cooled.