Pineapple- Apple Cake
Yield
1 cakePrep
30 minCook
30 minReady
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Topping | |||
| 1 | cup |
coconut, shredded, unsweetened (desiccated)
|
*
|
| ½ | cup |
pineapple chunks
unsweetened, drained, sliced |
|
| ¾ | cup |
apples
peeled, cored and diced |
*
|
| ¼ | cup |
walnuts
chopped |
|
| Cake | |||
| ½ | cup |
pineapple chunks
unsweetened, drained and diced |
*
|
| 3 | large |
eggs
extra-large, or six whites |
|
| ⅓ | cup |
vegetable oil
plus 1 teaspoon |
|
| 1 ½ | cups |
apple juice concentrate
unsweetened |
* |
| 3 | teaspoons |
cinnamon
be generous |
|
| 2 | cups |
all-purpose flour
plus 2 tablespoons |
|
| 2 ½ | teaspoons |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Topping | |||
| 237 | ml |
coconut, shredded, unsweetened (desiccated)
|
*
|
| 118 | ml |
pineapple chunks
unsweetened, drained, sliced |
|
| 177 | ml |
apples
peeled, cored and diced |
*
|
| 59 | ml |
walnuts
chopped |
|
| Cake | |||
| 118 | ml |
pineapple chunks
unsweetened, drained and diced |
*
|
| 3 | large |
eggs
extra-large, or six whites |
|
| 79 | ml |
vegetable oil
plus 1 teaspoon |
|
| 355 | ml |
apple juice concentrate
unsweetened |
* |
| 15 | ml |
cinnamon
be generous |
|
| 473 | ml |
all-purpose flour
plus 2 tablespoons |
|
| 13 | ml |
baking soda
|
|
Directions
Preheat the oven to 325℉ (160℃).
Grease and flour a 13x9x2 inch baking pan.
To make the topping:
In a medium sized bowl place coconut and pre-moisten.
Stir and set aside.
Dice pineapple and measure out ½ cup, place in hand strainer over a small bowl and press lightly with a spoon to reduce moiture content.
Set aside to drain.
Combine apple and coconut, ad d cinnamon and chopped nuts, stir in drained pineapple and mix well; set aside.
To make batter:
Measure out a generous half cup, dice and drain as above; set aside.
In a large bowl combine eggs, oil and apple juice concentrate, beat for 1 minute.
Add drained pineapple and stir; then mix in cinnamon.
Add flour a little at a time, stirring after each addition, and then beat well by hand for at least 2 minutes.
Stir in baking soda quickly and then mix 28 to 20 beats, Using your hands, sprinkle topping over batter and then bake 28 to 29 minutes or until a cake tester comes out Remove pan from oven and place on a wire rack until completely cooled.
