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Dilled Pork Roast

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Submitted by Greensacres

YIELD

servings

PREP

15 min

COOK

3 hrs

READY

3 hrs

Ingredients

1 1
PORK SHOULDER
(3-4 pounds), boneless, trimmed *
1 15
TABLESPOON ML SALT
1 ½ 7.5
TEASPOONS ML BLACK PEPPER
coarsely ground
1 ½ 7.5
TEASPOONS ML GARLIC POWDER
6 9E+1
TABLESPOONS ML DILL WEED
minced fresh dill, or 2 tablespoons dried dill

Directions

Cut about five deep slits across top of roast.

Combine seasonings; stuff some into the slits.

Tie meat securely. Rub roast with remaining seasonings.

Place in a large resealable plastic bag and refrigerate overnight.

Remove roast from bag and place in a greased roasting pan.

Bake, uncovered, at 325 degrees for 2½ to 3 hours or until a meat thermometer reads 170 degrees servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 15 14% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1754mg 73%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 5% Vitamin C 4%
Calcium 9% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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