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Potato-Cheese Soup

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Submitted by Jumpmaster1806

YIELD

6 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

1 1
EACH EACH ONIONS
chopped
2 3E+1
TABLESPOONS ML BUTTER
2 473
CUPS ML POTATOES
peeled and diced
3 7.1E+2
CUPS ML CHICKEN BROTH
or water
1 237
1 ½ 355
¼ 59
CUP ML DILL WEED
fresh and minced *

Directions

Sauté the onion in butter until softened.

Add the potatoes and stock (or water) and simmer for 15 minutes or until potatoes are tender.

Transfer to a blender or food processor and purée until smooth.

Return to the pot, add cream and cheese and heat through.

Before serving, stir in dill.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 237g (8.4 oz)
Amount per Serving
Calories 356 74% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 18g 89%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 391mg 16%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 23g
Vitamin A 20% Vitamin C 6%
Calcium 24% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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