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Potato-Cheese Soup

 

9

Yield

6

servings

Prep

20

min

Cook

25

min

Ready

45

min

Trans-fat Free
 

Ingredients

1 each onions
chopped
2 tablespoons butter
2 cups potatoes
peeled and diced
3 cups chicken broth
or water
1 cup heavy whipping cream
1 ½ cups cheddar cheese, very old, sharp
grated
¼ cup dill weed
fresh and minced
*

Directions

Sauté the onion in butter until softened.

Add the potatoes and stock (or water) and simmer for 15 minutes or until potatoes are tender.

Transfer to a blender or food processor and purée until smooth.

Return to the pot, add cream and cheese and heat through.

Before serving, stir in dill.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 237g (8.4 oz)
Amount per Serving
Calories 35674% of calories from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 18g 89%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 391mg 16%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 23g
Vitamin A 20% Vitamin C 6%
Calcium 24% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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