Potato-Cheese Soup
9
9
Ingredients
| 1 | each |
onions
chopped |
|
| 2 | tablespoons |
butter
|
|
| 2 | cups |
potatoes
peeled and diced |
|
| 3 | cups |
chicken broth
or water |
|
| 1 | cup |
heavy whipping cream
|
|
| 1 ½ | cups |
cheddar cheese, very old, sharp
grated |
|
| ¼ | cup |
dill weed
fresh and minced |
* |
Directions
Sauté the onion in butter until softened.
Add the potatoes and stock (or water) and simmer for 15 minutes or until potatoes are tender.
Transfer to a blender or food processor and purée until smooth.
Return to the pot, add cream and cheese and heat through.
Before serving, stir in dill.
Nutrition Facts
Serving Size 237g (8.4 oz)Amount per Serving
Calories 35674% of calories from fat
% Daily Value *
Total Fat 29g
45%
Saturated Fat 18g
89%
Trans Fat
0g
Cholesterol 98mg
33%
Sodium 391mg
16%
Total Carbohydrate
4g
4%
Dietary Fiber 1g
3%
Sugars g
Protein
23g
Vitamin A 20%
•
Vitamin C 6%
Calcium 24%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
