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Favourite Shrimp & Rice

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Favourite Shrimp and Rice recipe

YIELD

8 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

1 453.6
POUND G SHRIMP
1 ½ 355
CUPS ML RICE
½ 118
CUP ML WINE *
2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 5
TEASPOON ML ITALIAN SEASONING *
1 5
TEASPOON ML BLACK PEPPER
2 3E+1
TABLESPOONS ML BUTTER
½ 118
CUP ML BREAD CRUMBS
½ 2.5
TEASPOON ML SALT
¼ 59
CUP ML ONIONS
2 2
CLOVES CLOVES GARLIC

Directions

Boil water for rice meanwhile remove tails from shrimp if needed. Add rice to water and cook as directed on package.

In skillet add 1 tablespoon of the oil and heat, add the onion and cook until tender but not browned, add garlice cloves and cook until soft but not browned, add shrimp and cook until pink(don’t overcook} turning constantly add seasonings and wine cook through add remaining oil if needed.

When rice is done add butter to rice when shrimp is done add the bread crumbs and mix. You may add more of anything if needed, pour shrimp mixture over rice when done.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 268 25% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 118mg 39%
Sodium 346mg 14%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 4%
Sugars g
Protein 31g
Vitamin A 4% Vitamin C 4%
Calcium 5% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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