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Broccoli Casserole-1

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Submitted by Aminator

Ingredients

10 289
OUNCES ML/G BROCCOLI FLORETS
cut up in chuncks
1 1
2 2
LARGE LARGE EGGS
slightly beaten
1 237
CUP ML CHEDDAR CHEESE
shredded
¼ 59
CUP ML MAYONNAISE
2 3E+1
TABLESPOONS ML ONIONS
minced

Directions

Microwave broccoli on high for about 5 minutes, so it’s cooked about halfway but not limp.

Combine soup, eggs, cheese, mayonnaise, and onion; fold together.

Add broccoli last and combine. Pour into greased casserole dish and cook at 325℉ (160℃) for 35 to 40 minutes or until a knife inserted into the middle comes out clean.

Notes: I usually double this recipe and cook in a pyrex 13X9 pan, it then needs to cook for about 50 minutes, sometimes a liitle more.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 169g (6.0 oz)
Amount per Serving
Calories 269 68% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 148mg 49%
Sodium 898mg 37%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 24g
Vitamin A 25% Vitamin C 32%
Calcium 25% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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