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Blackberry Crumb Pie

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Submitted by em524

YIELD

1 pie

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

1 237
CUP ML SUGAR
8 231.2
OUNCES ML/G SOUR CREAM
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
0.6
TEASPOON ML SALT
4 946
CUPS ML BLACKBERRIES
fresh
9 9
INCH INCH PIE SHELL (9 INCH)
unbaked
1 15
TABLESPOON ML SUGAR
¼ 59
CUP ML BREAD CRUMBS
fine, dry
1 15
TABLESPOON ML SUGAR
1 15
TABLESPOON ML BUTTER
or margarine,

Directions

Combine first 4 ingredients; stir well.

Place blackberries in unbaked pastry shell; sprinkle 1 tablespoon sugar over berries.

Spread sour cream mixture over berries. Combine breadcrumbs, 1 tablespoon sugar, and butter; sprinkle over top.

Bake at 375℉ (190℃) for 45 to 50 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 556g (19.6 oz)
Amount per Serving
Calories 1927 51% from fat
 % Daily Value *
Total Fat 109g 167%
Saturated Fat 39g 196%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 2009mg 84%
Total Carbohydrate 74g 74%
Dietary Fiber 11g 44%
Sugars g
Protein 36g
Vitamin A 15% Vitamin C 51%
Calcium 18% Iron 44%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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