Favorite Pork Stroganoff
Chunks of pork with a sour cream sauce. An easy simmering recipe.
Yield
8 servingsPrep
5 minCook
55 minReady
60 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
pork stew meat
cut into 1 1/2 inch pieces |
*
|
| 1 ½ | cups |
water
divided |
|
| 1 | teaspoon |
chicken bouillon, powdered
|
|
| 2 | teaspoons |
paprika
|
|
| 1 | cup |
onions
chopped |
|
| 1 | clove |
garlic
minced |
|
| 1 | tablespoon |
cornstarch
|
|
| ¾ | cup |
sour cream
|
|
| 2 | tablespoons |
parsley leaves
fresh snipped |
|
| 12 | ounces |
noodles
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
pork stew meat
cut into 1 1/2 inch pieces |
*
|
| 355 | ml |
water
divided |
|
| 5 | ml |
chicken bouillon, powdered
|
|
| 1E+1 | ml |
paprika
|
|
| 237 | ml |
onions
chopped |
|
| 1 | clove |
garlic
minced |
|
| 15 | ml |
cornstarch
|
|
| 177 | ml |
sour cream
|
|
| 3E+1 | ml |
parsley leaves
fresh snipped |
|
| 346.8 | ml/g |
noodles
|
|
Directions
In a saucepan coated with nonstick cooking spray, brown pork; drain.
Remove meat and set aside.
In the same pan, bring 1¼ cups water, bouillon and paprika to boil.
Add pork, onion and garlic. Reduce heat; cover and simmer 45 minutes or until meat is tender.
Combine cornstarch and remaining water; gradually add to pan, stirring constantly.
Bring to a boil; cook and stir 2 minutes or until thickened.
Remove from heat; stir in sour cream and parsley.
Serve over noodles.
