Favorite Pork Stroganoff
Chunks of pork with a sour cream sauce. An easy simmering recipe.
pork stew meat
cut into 1 1/2 inch pieces
chicken bouillon, powdered
In a saucepan coated with nonstick cooking spray, brown pork; drain.
Remove meat and set aside.
In the same pan, bring 1¼ cups water, bouillon and paprika to boil.
Add pork, onion and garlic. Reduce heat; cover and simmer 45 minutes or until meat is tender.
Combine cornstarch and remaining water; gradually add to pan, stirring constantly.
Bring to a boil; cook and stir 2 minutes or until thickened.
Remove from heat; stir in sour cream and parsley.
Serve over noodles.