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Favorite Pork Stroganoff

 
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895

Chunks of pork with a sour cream sauce. An easy simmering recipe.

Yield

8

servings

Prep

5

min

Cook

55

min

Ready

60

min

Trans-fat Free, Low Sodium
 

Ingredients

1 ½ pounds pork stew meat
cut into 1 1/2 inch pieces
*
1 ½ cups water
divided
1 teaspoon chicken bouillon, powdered
*
2 teaspoons paprika
1 cup onions
chopped
1 clove garlic
minced
1 tablespoon cornstarch
¾ cup sour cream
2 tablespoons parsley leaves
fresh snipped
12 ounces noodles

Directions

In a saucepan coated with nonstick cooking spray, brown pork; drain.

Remove meat and set aside.

In the same pan, bring 1¼ cups water, bouillon and paprika to boil.

Add pork, onion and garlic. Reduce heat; cover and simmer 45 minutes or until meat is tender.

Combine cornstarch and remaining water; gradually add to pan, stirring constantly.

Bring to a boil; cook and stir 2 minutes or until thickened.

Remove from heat; stir in sour cream and parsley.

Serve over noodles.

 

* not incl. in nutrient facts

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Comments

Ms. Kelly
Lithonia, Ga.
 over 9 years ago

PORK STEW MEAT IS DELICIOUS, I WOULD HAVE NEVER THOUGHT TO MAKE STROGANOFF WITH IT. THE RECIEPE WAS GREAT AND FILLING.

Ms. Washington
Albany, GA
 over 8 years ago

This recipe was DELICIOUS. My husband loved it. It was fulfilling.

South Lake Tahoe, United States
 over 1 year ago

Thanks for the pork dish what a great recipe and we are cooking it now can't wait

Nutrition Facts

Serving Size 119g (4.2 oz)
Amount per Serving
Calories 20247% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 40mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 7%
Sugars g
Protein 10g
Vitamin A 19% Vitamin C 10%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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