Don't miss another issue…      Subscribe

Favorite Pork Stroganoff

 
919

Chunks of pork with a sour cream sauce. An easy simmering recipe.

Yield

8

servings

Prep

5

min

Cook

55

min

Ready

60

min

Trans-fat Free, Low Sodium
 

Ingredients

1 ½ pounds pork stew meat
cut into 1 1/2 inch pieces
*
1 ½ cups water
divided
1 teaspoon chicken bouillon, powdered
*
2 teaspoons paprika
1 cup onions
chopped
1 clove garlic
minced
1 tablespoon cornstarch
¾ cup sour cream
2 tablespoons parsley leaves
fresh snipped
12 ounces noodles

Directions

In a saucepan coated with nonstick cooking spray, brown pork; drain.

Remove meat and set aside.

In the same pan, bring 1¼ cups water, bouillon and paprika to boil.

Add pork, onion and garlic. Reduce heat; cover and simmer 45 minutes or until meat is tender.

Combine cornstarch and remaining water; gradually add to pan, stirring constantly.

Bring to a boil; cook and stir 2 minutes or until thickened.

Remove from heat; stir in sour cream and parsley.

Serve over noodles.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Ms. Kelly

PORK STEW MEAT IS DELICIOUS, I WOULD HAVE NEVER THOUGHT TO MAKE STROGANOFF WITH IT. THE RECIEPE WAS GREAT AND FILLING.

about 11 years ago

Ms. Washington

This recipe was DELICIOUS. My husband loved it. It was fulfilling.

almost 10 years ago

Thanks for the pork dish what a great recipe and we are cooking it now can't wait

almost 3 years ago

Nutrition Facts

Serving Size 119g (4.2 oz)
Amount per Serving
Calories 20247% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 40mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 7%
Sugars g
Protein 10g
Vitamin A 19% Vitamin C 10%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed