Favorite Pork Stroganoff
919
Chunks of pork with a sour cream sauce. An easy simmering recipe.
Ingredients
| 1 ½ | pounds |
pork stew meat
cut into 1 1/2 inch pieces |
* |
| 1 ½ | cups |
water
divided |
|
| 1 | teaspoon |
chicken bouillon, powdered
|
* |
| 2 | teaspoons |
paprika
|
|
| 1 | cup |
onions
chopped |
|
| 1 | clove |
garlic
minced |
|
| 1 | tablespoon |
cornstarch
|
|
| ¾ | cup |
sour cream
|
|
| 2 | tablespoons |
parsley leaves
fresh snipped |
|
| 12 | ounces |
noodles
|
Directions
In a saucepan coated with nonstick cooking spray, brown pork; drain.
Remove meat and set aside.
In the same pan, bring 1¼ cups water, bouillon and paprika to boil.
Add pork, onion and garlic. Reduce heat; cover and simmer 45 minutes or until meat is tender.
Combine cornstarch and remaining water; gradually add to pan, stirring constantly.
Bring to a boil; cook and stir 2 minutes or until thickened.
Remove from heat; stir in sour cream and parsley.
Serve over noodles.
Nutrition Facts
Serving Size 119g (4.2 oz)Amount per Serving
Calories 20247% of calories from fat
% Daily Value *
Total Fat 10g
16%
Saturated Fat 6g
30%
Trans Fat
0g
Cholesterol 36mg
12%
Sodium 40mg
2%
Total Carbohydrate
8g
8%
Dietary Fiber 2g
7%
Sugars g
Protein
10g
Vitamin A 19%
•
Vitamin C 10%
Calcium 7%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
Ms. Kelly
PORK STEW MEAT IS DELICIOUS, I WOULD HAVE NEVER THOUGHT TO MAKE STROGANOFF WITH IT. THE RECIEPE WAS GREAT AND FILLING.
about 13 years agoMs. Washington
This recipe was DELICIOUS. My husband loved it. It was fulfilling.
about 12 years agoThanks for the pork dish what a great recipe and we are cooking it now can't wait
almost 5 years ago